29 Coffee Roasters / Glenorie, NSW

A world in
every cup.

From cocoa comfort to a bright berry detour. Follow your curiosity. Find a coffee that takes your everyday somewhere new.

Explore the journey Shop coffee
Origin → Roast → Flavour → Your cupScroll to explore ↓

Let your everyday take you somewhere.

Roasted in Glenorie. Explored in your cup.

01 / Follow your flavour

Find your world.

Cocoa comfort. A bright berry detour. An origin you haven’t met yet. Start with what you love. Stay curious about what comes next.

Original 29 packaging artwork · An illustrated world

02 / Beyond the bag

Follow the flavour.

A coffee’s story doesn’t stop at the bag. It unfolds in the aroma, the first sip and the little things you notice when you slow down.

  1. 01

    Every flavour starts somewhere.

    From Dolok Sangul in Sumatra to Risaralda in Colombia, each origin offers another story to explore. Prefer a familiar starting point? Meet the cocoa notes of Smith or the berry-and-chocolate character of Pilot.

  2. 02

    Next stop: Glenorie.

    Our corner of NSW is where the roasting happens. The illustrated worlds on our bags invite you in; the coffee inside gives you something to discover. Choose a blend to come home to, or an origin to get to know.

  3. 03

    The final stop? Your cup.

    The hiss of an espresso machine. The patience of a pour-over. A plunger shared across the breakfast table. Pick your coffee, match your grind, and make the next chapter your own.

Explore the art & coffee

29 / Art meets coffee

The art opens the door. Your cup takes you further.

29 is our lucky number. It reminds us of the many small steps behind a good cup, and the care to keep making it better. Follow the illustrated worlds on our bags, find a flavour that speaks to you, then make the next part of the journey your own.

Smith

The climb, then the comfort.

A winding path leads towards a mountain-sized figure. Follow the little traveller uphill, then settle into a familiar ritual: cocoa, biscuit and roasted nuts in a rich, smooth blend. An espresso with presence. A flat white that feels like home.

Find your everyday Smith

Pilot

Let curiosity lead.

A mysterious forest. Hidden creatures. A figure conjuring something luminous. Pilot’s world rewards a closer look—and its coffee invites another sip. Red berries and milk chocolate meet currant and citrus notes in a smooth, balanced blend. Follow a brighter route, whether you brew black or with milk.

Take a brighter turn

Single origins

One world. Many discoveries.

An imagined underwater garden surrounds a quiet, otherworldly figure. There is room here to pause and explore. This illustrated world introduces our single-origin family, with a different coffee story inside each bag. Choose by origin, tasting notes and the way you brew. Let your own curiosity set the course.

Explore single origins

Look a little closer. Taste something new.

03 / Your everyday ritual

Sip. Pause. Discover.

You don’t need a tasting scorecard. Just a coffee you’re curious about and a moment to pay attention.

Find your next cup

  1. Start with the aroma.

    Before the first sip, take a breath. What does it remind you of? Let the tasting notes be a starting point, not a test.

  2. Follow your first sip.

    Notice the brightness, sweetness and feel of the coffee. Which part makes you want another sip?

  3. Come back to it.

    Give your cup a little time to cool, then taste again. See what you notice this time. There’s no wrong answer.

04 / Brew at home

Good coffee.
Made by you.

Choose your brewer. Follow three simple steps. Make a little more of your everyday coffee.

Pour-over

A slower pour. A moment to explore.

Ground coffee
15 g
Water to add
250 g
Grind size
Medium-fine
Brew time
About 3 min

For one cup · Paper-filter cone, kettle, scale & timer · Start with water just off the boil.

  1. Rinse & measure

    Rinse the paper filter with hot water, then discard that water. Add 15 g of ground coffee and place your brewer over a cup or server.

  2. Wake up the coffee

    Start your timer. Pour 50 g of water to wet the grounds, swirl gently, then wait until 45 seconds. This first soak is called the bloom.

  3. Pour & let it flow

    Add four more 50 g pours, pausing briefly between each. Stop at 250 g total. Let it drain—aim for roughly 3 minutes from the first pour.

One little tip. The 250 g includes your bloom water. Your cup will hold a little less because the grounds retain some water.

A coffee to exploreThe Polar Flight Pilot Blend

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Plunger

Easy mornings. A cup to share.

Ground coffee
30 g
Water to add
500 g
Grind size
Coarse
Steep time
4 min

For about two small cups · A plunger with room for coffee, 500 g water and safe headspace · Use hot, not boiling, water.

  1. Measure & pour

    Add 30 g of coarse-ground coffee. Start your timer and pour in 500 g of hot water, making sure all the grounds are wet.

  2. Let flavour unfold

    Leave the coffee to steep for 4 minutes. Gently stir the surface with a non-metal spoon before placing the lid on.

  3. Press & enjoy

    Keep the brewer on a stable surface. Lower the plunger slowly with light pressure—never force it. Pour into your cups or a serving jug.

One little tip. Pour the whole brew out after pressing, so the remaining coffee doesn’t keep sitting with the grounds.

A coffee to exploreSingle Origin Indonesia Blue Bianca Sumatra

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Espresso

Your café ritual. Your own kitchen.

Ground coffee
19 g
Espresso out
38 g
Grind size
Fine
Brew time
20–30 sec

A double-shot starting recipe · Use 19 g only if your basket is designed for it. Otherwise follow your machine’s dose guidance.

  1. Prepare & tamp

    Warm up your machine. Use a clean, dry basket, add your measured coffee, spread it evenly and tamp level.

  2. Pull your shot

    Put your cup on a scale and zero it. For 19 g of coffee, aim for 38 g of espresso in about 20–30 seconds. This is a 1:2 ratio.

  3. Taste & make it yours

    Taste your espresso. Enjoy it as it is, pour it over hot water for a long black, or finish with milk for your usual café favourite.

One little tip. Flow too fast? Try a little finer. Too slow? Try coarser. Keep the dose steady while you adjust, then let taste guide you.

A coffee to exploreThe Espresso Smith Blend

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A starting point, not a rulebook. Your coffee, grinder and brewer may need small adjustments. Taste first; change one thing at a time.

Recipe notes & sources

No grinder? Choose the grind option named for your brewer on the product page. A kitchen scale helps you repeat a cup you love.

Use heat-safe equipment on a stable surface. Follow your brewer’s instructions, leave safe headspace in a plunger, and never force the press. Hot water and steam can scald.

These beginner recipes are condensed from the guides below. Water amounts are inputs, not finished drink volumes; espresso out means the weight of the brewed shot.